Kevin Roberts, Executive Chef


Kevin Roberts’ knack for creativity and healthy eating in the kitchen can be seen, heard, and of course tasted. Growing up in kitchens and focusing his college studies on Health, Nutrition and Kinesiology, Kevin knows cooking from the inside out.

Kevin was also a Top Ten Finalist on The Next Food Network Star, In addition, Roberts is the owner and Executive Chef at San Diego’s award-winning East Village Tavern & Bowl, one of the city’s hottest new downtown urban sports bar.

Raised by a single-mother who worked in restaurants in Los Angeles, Kevin Roberts was in the restaurant business at a very young age. With a lot of trial & error and with the help of his mom and nana, he taught himself to cook at the age of 8 as an act of “self-preservation.” To quote Roberts, “It was either cook or starve…”

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